If you like fresh, raw food at this time of year then this recipe for pasta made out of raw ingredients is just made for you. It will captivate all your senses and as you taste it, you will experience different flavors all combined in one to create a unique taste that no one can resist.
Raw pasta ingredients:
For 4 portions, it is necessary:
4 large zucchini
2 cups of pea
1/2 cup red bell pepper, chopped
1 large carrot, grated
1 cup cherry tomatoes cut into quarters
2 tablespoons fresh basil leaves, chopped
2 tablespoons fresh parsley, chopped
2 teaspoons grated peel of an organic lemon
Himalayan salt and pepper to taste.
For the dressing:
1 1/4 cup raw cashews (soaked in water for 2 hours and washed)
3/4 cup water
1 clove garlic, chopped
1/4 cup lemon juice
1 tsp Himalayan salt.
Cut the zucchini into strips the width of 1cm, add all other ingredients and mix well in a large bowl. In a blender, mix all ingredients for the sauce and whisk at top speed to get a smooth paste. Pour time “paste” Zucchini and all mix well. Divide into 4 bowls and garnish with parsley.