It is very easy to prepare, it doesn’t take more than 30 minutes. It is tasty and appropriate for any occasion. It is also suitable as a side dish or a light meal on its own.
- 6 potatoes
- 2 leeks ( both white and green parts), sliced
- 1 onion, chopped
- 2-3 tbsp. apple cider vinegar
- 4 tbsp. olive oil
- salt to taste
- black pepper ( optional)
Peel the potatoes, wash them well, cut them into big chunks and put them in a pan. Add water and 1/2 tsp. salt. Turn on the heating and let them boil. Salty water reduces the time for the boiling process, so they will be ready in about 15-20 minutes. In the meantime chop the leeks and the onion. When the potatoes are ready, remove the pan from the heat, drain them and let them cool for about 5 minutes. Mix them with the previously prepared leeks-onion combination and season with olive oil, apple cider vinegar and salt. Stir well and serve immediately.